MMeets
CERES presents ‘Kitchen Garden Workshop’

  • 2020-02-08 1:30 pm 2020-02-08 2:15 pm Australia/Melbourne CERES presents ‘Kitchen Garden Workshop’ MPavilion MPAVILION
  • 2020-02-08 2:30 pm 2020-02-08 3:15 pm Australia/Melbourne CERES presents ‘Kitchen Garden Workshop’ MPavilion MPAVILION

MPavilion

Free!
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Learn organic and ecological practices that can be applied to improve and maintain your kitchen garden from the expert CERES team in this relaxed and dynamic workshop.

Discover how food production is used in the modern world and how sustainable practices can integrate ecological principles, organic waste recycling, and animal systems into a kitchen garden. Participate in hands-on activities and investigate how food is produced in managed environments with a focus on ecology, soil quality, natural pest control, crop rotation and plant selection. Recognise the role of people in design and technologies occupations and explore factors, including sustainability, that impact on the design of solutions to meet community needs; and consider the differences between ecological and conventional gardening practices.

This workshop is open to green-thumbs of all ages interested in developing their gardening and sustainability practices at home.

 

Bookings required: https://www.eventbrite.com.au/e/mmeetsceres-presents-kitchen-garden-workshop-tickets-79492254473

In collaboration with

Wominjeka (Welcome). We acknowledge the Yaluk-ut Weelam as the traditional custodians of the land on which we meet. Yaluk-ut Weelam means ‘people of the river camp’ and is connected with the coastal land at the head of Port Phillip Bay, extending from the Werribee River to Mordialloc. The Yaluk-ut Weelam are part of the Boon Wurrung, one of the five major language groups of the greater Kulin Nation. We pay our respects to the land, their ancestors and their elders—past, present and to the future.