Three Thousand Thieves
Founded by Athan Didaskalou, Three Thousand Thieves began life as a subscription-based coffee club, mailing out special deliveries sourced from the city’s unique small-batch roasters. The company has since grown into a complete food collective, with a mission to unearth Melbourne’s best cuisines, flavours and makers—from locally made chocolate to hand-crafted beer and spirits.
Open every day from 9am to 4pm (or earlier/later, depending on scheduled events) throughout MPavilion 2017’s season—including days without programmed events—this year’s kiosk features a Victorian-focused menu offering some of the state’s best speciality coffee and beverages. Offerings include a selection of artisan coffee from Clark St, 5 Senses and Rumble Roasters, snacks from Maymama muesli, Hummingbird chai, Sweet Mickie biscuits, Butterbing cookie sandwiches, plus drinks by Capi, Shadowfax Wines, Melbourne Gin Company, Starwood Whiskey and more.